### Major Recall on Ready-to-Eat Meat Products Due to Listeria Concerns

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has initiated a recall of around 72,240 pounds of ready-to-eat meat products because of potential contamination by Listeria monocytogenes. This sweeping recall affects 23 Yu Shang branded items, such as pork belly, chicken legs, chicken sausage, whole chicken, and beef shank.

Refer to the FSIS recall page to view the complete list and labels of the affected products. These items can be identified by the establishment number "P-46684" or "EST. M46684" on their packaging. They were distributed and sold in retail outlets across the country.

In addition to this recall, there is a widespread E. Coli outbreak linked to ground beef, prompting the recall of over 160,000 pounds of meat. The Centers for Disease Control and Prevention (CDC) has reported 11 illnesses associated with this recall, affecting individuals in California, Illinois, New Jersey, and New York. Notably, this outbreak has resulted in nine hospitalizations and one death. The investigation remains ongoing.

Consumers who possess any of the recalled products are urged to discard them immediately or return them to the place of purchase for a refund to reduce the risk of listeriosis. Listeria infection is particularly dangerous for older adults, immunocompromised individuals, young children, and pregnant women. Symptoms may include fever, headache, muscle aches, nausea, vomiting, diarrhea, and other gastrointestinal issues. Anyone experiencing these symptoms after consuming the recalled meat products should contact their healthcare provider.

For further information, consumers can reach out to Ling Li, the plant manager at Yu Shang Food, Inc., via phone or email. Stay informed and ensure the safety of your household by checking your meat products against the recall list.