### USDA Issues Alert Over Potential E. Coli Contamination in Ground Beef

The USDA has raised a public health alert regarding the potential contamination of ground beef with E. coli. The specific product in question is the "Organic Ranger Organic Ground Beef 85% lean 15% fat" which comes in one-pound, vacuum-packed packages.

These particular beef packages were produced on May 22 and 23 of this year. They have been distributed to Whole Foods Market retail stores across the United States and also sent to distributor locations in Connecticut, Georgia, Illinois, and Maryland.

Consumers are advised to avoid consuming the affected ground beef to prevent any potential health risks associated with E. coli. This alert underscores the importance of food safety and the need for vigilance when purchasing and consuming ground beef products.