The US Food and Drug Administration (FDA) has launched an investigation into certain cinnamon products that are believed to contain high levels of lead. Ground cinnamon, commonly used in Indian cuisine, has come under the FDA's radar, prompting concerns about potential health risks for consumers.

One of the affected brands is Swad, a popular desi brand available at Patel Brothers, a renowned grocery store that caters to the Indian community in the United States. The FDA's analysis revealed elevated levels of lead in some ground cinnamon brands, raising alarms about the potential harm posed by long-term consumption of the product.

This investigation follows a previous incident where over 460 individuals, mostly children, experienced lead poisoning from cinnamon-flavored applesauce containing cinnamon sourced from Ecuador. As a result, the FDA has recommended recalls for ground cinnamon distributed by six companies, including Swad from Patel Brothers.

Consumers are advised to immediately discontinue the use of the identified products. The affected brands recommended for disposal include La Fiesta, Marcum, MTCI, Supreme Tradition, and El Chillar. Proper disposal ensures the prevention of unintended consumption and harm associated with elevated lead levels.

The FDA's investigation highlights the importance of regulating and monitoring food products to ensure the safety and well-being of consumers. Continued vigilance and adherence to safety standards are vital in mitigating potential health risks associated with food items and safeguarding public health.

As the investigation progresses, the FDA will continue to work closely with retailers, distributors, and consumers to ensure that these potentially harmful products are swiftly removed from the market. The agency urges consumers to stay informed about product recalls and exercise caution when purchasing and using food items, particularly those imported from overseas.

It is essential for regulatory authorities, food manufacturers, and retailers to collaborate extensively to prevent the circulation of products that pose health hazards. The safety of consumers remains a top priority, and efforts to identify and eliminate potentially harmful food products must persist to safeguard public health and well-being.