### Scientists Identify New Chlorine Byproduct in Tap Water, Urge Toxicity Tests

An international team of researchers has successfully identified a new byproduct in the tap water supply of around one-third of Americans. Their findings, published in the journal Science, have sparked calls for swift toxicity testing to understand its potential health impact.

The newly discovered molecule emerges as a consequence of the chemicals used in the chlorination process to disinfect tap water. Despite the breakthrough, the researchers do not assert that water containing this molecule is hazardous to drink. They emphasize that this revelation does not constitute an emergency and should not alarm the public.

It is common knowledge that all forms of drinking water, including bottled varieties, contain certain contaminants. The researchers stress the importance of testing the newly identified byproduct to determine its safety for consumers. Whether this will lead to regulatory changes or adjustments in water treatment processes remains to be seen.

In conclusion, while the discovery of this chlorine-related molecule is significant, the primary focus is now on ensuring its non-toxicity through rigorous testing. The scientists' insistence on timely toxicity assessments underscores a proactive approach to maintaining public health without inducing undue concern.