In a precautionary move, a food distributor in Pennsylvania, Cargill Meat Solutions, has initiated a recall of approximately eight tons of ground beef due to potential E. coli contamination. The recall notice, issued by the U.S. Department of Agriculture, reveals that the affected packages of ground beef were shipped to various Walmart locations across the country.

Cargill Meat Solutions reported the possible contamination after discovering that previously segregated product had inadvertently been used in the production of ground beef. Despite the recall, there have been no confirmed reports of anyone falling ill from consuming the affected meat, according to the agency.

The recalled beef, produced last month, was distributed to the following states: Connecticut, Maryland, Massachusetts, New Hampshire, New York, North Carolina, Ohio, Pennsylvania, Vermont, Virginia, Washington, D.C., and West Virginia. Customers who have purchased the recalled beef are advised to either discard it or return it to the place of purchase.

E. coli is a potentially dangerous bacteria that can cause severe symptoms including dehydration, bloody stool, and stomach cramps. On average, individuals typically experience the onset of symptoms three to four days after consuming contaminated food. While most people recover within a week, young children and individuals who contract E. coli can be at risk of kidney failure.

This is the second major beef recall this year associated with E. coli concerns. In January, the USDA ordered the recall of nearly 7,000 pounds of ground beef from Valley Meats, a producer based in Illinois. The recalled products were distributed regionally to Illinois, Indiana, Iowa, and Michigan.

It is important for consumers to be aware of the potentially contaminated beef and to take appropriate measures to ensure their safety. Cargill Meat Solutions has set up a helpline at 1-844-419-1574 for any inquiries related to the recall.

As investigations continue, health authorities and food distributors are working diligently to identify and resolve any potential risks in order to maintain food safety standards.