**F&S Fresh Foods Issues Recall of Organic Carrot Products Due to E. coli Risk**

F&S Fresh Foods has initiated a recall of its Whole Foods Market Organic Carrot Sticks and Organic Carrots & Celery. This precautionary step comes in response to potential contamination with Shiga toxin-producing Escherichia coli (E. coli) O121:H19, which poses a significant health risk.

The presence of E. coli O121:H19 can lead to severe infections, particularly in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems. Symptoms of infection can include severe stomach cramps, diarrhea, fever, nausea, and vomiting. In severe cases, the infection may result in hemolytic uremic syndrome, which can cause chronic kidney disease and other serious health conditions.

The U.S. Food and Drug Administration (FDA) is aware of the recall. Consumers who have purchased the indicated carrot products are advised to check their refrigerators and freezers. If any of these products are found, they should be discarded immediately to prevent consumption. Additionally, any surfaces that have come into contact with the carrots should be thoroughly sanitized.

For those who suspect they may have been affected by the contaminated produce, it is crucial to seek medical attention. The incubation period for E. coli O121:H19 typically ranges from 3 to 4 days but can extend from 24 hours to as long as ten days. Therefore, vigilance for symptoms is imperative.

This recall highlights the importance of food safety and the need for consumers to stay informed about potential health risks associated with food products.