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The U.S. Food and Drug Administration (F.D.A.) has heightened the recall status of tomatoes distributed in three southern states to its most critical warning level, indicating a significant risk of illness or death due to potential salmonella contamination. The recall, which now falls under Class I, points to a "reasonable probability" that consuming or being exposed to the affected tomatoes could result in severe health consequences or even fatalities.

The tomatoes in question were distributed between April 23 and 28 this year and were sold under the H&C Farms Label. They reached various locations across Georgia, North Carolina, and South Carolina in packages ranging from as small as a three-pack to as large as 25 pounds.

Although it is considered unlikely that consumers will now come across fresh tomatoes from these batches, the F.D.A. emphasized that the salmonella bacteria could persist for extended periods. It can survive for weeks in dry environments and months in moist settings, such as freezers, thereby posing ongoing risks.

In light of this recall, the F.D.A. advises consumers in the affected states to remain vigilant and check for any tomatoes from the specified distribution period, making sure to dispose of them properly to avoid health hazards.