### FDA Elevates Recall on Vine-Ripe Tomatoes Due to Severe Health Risks

In a significant development, last month Ray & Mascari Inc., a company based in Indiana, recalled its 4-count packs of Vine-Ripe Tomatoes due to potential salmonella contamination. This week, the FDA has now heightened the severity of this recall, warning that these tomatoes could lead to "serious adverse health consequences or death."

Given the time elapsed since the initial recall, it is unlikely that affected tomatoes are still on countertops. However, the FDA urges consumers to thoroughly check their freezers for any stored tomatoes. Notably, Gordon Food Service Stores sold these tomatoes across multiple states, including New York, Illinois, Indiana, Michigan, Kentucky, Pennsylvania, Tennessee, Missouri, Wisconsin, and Mississippi.

The affected products were packaged in clamshell containers with a UPC number 7 96553 20062 1 and featured a master case label with either Lot # RM250424 15250B or Lot # RM250427 15250B. More recently, the FDA's update to a Class I recall – the most critical classification – includes packages sold under the H&C Farms Label, in Georgia, North Carolina, and South Carolina. These packages varied in size from 3-packs to 25-pound bags and were sold between April 23 and April 28.

Salmonella, a potentially deadly bacterial infection, can cause symptoms like diarrhea, nausea, vomiting, and fever. In severe cases, it can lead to conditions such as endocarditis, arthritis, and arterial infections. The CDC reports that approximately 420 individuals succumb to acute salmonellosis annually in the United States. Anyone experiencing symptoms similar to those of a Salmonella infection should consult their healthcare provider immediately.

If you find any of the affected Vine-Ripe Tomatoes in your possession, it is essential to discard them immediately to avoid any health risks. Avoid consuming these products under any circumstances, as advised by the FDA recall notice.