Initially announced on September 6, the recall has now been escalated to a Class I level, indicating that the contaminated eggs pose a significant danger of serious health consequences or even death.

The recall is extensive, covering all expiration dates and all carton sizes of eggs labeled under Milo's Poultry Farms and Tony's Fresh Market brands. Consumers, retailers, and food service providers are being urged not to eat, sell, or serve these eggs due to the risk of Salmonella infection.

The Centers for Disease Control and Prevention (CDC) reported that 65 people across nine states have contracted Salmonella from the same strain linked to these eggs. Of those affected, 24 individuals required hospitalization, although no fatalities have been recorded. The CDC also noted that this particular strain of Salmonella might be resistant to some commonly recommended antibiotics, necessitating alternative treatments.

Symptoms of Salmonella infection typically appear 12 to 72 hours after consuming contaminated food and can last four to seven days. Common symptoms include diarrhea, fever, and abdominal cramps. The FDA advises anyone experiencing these symptoms after eating the recalled eggs to seek medical attention promptly.

This recall underscores the importance of food safety and the ongoing vigilance required to protect public health. Consumers are advised to check their egg cartons and dispose of any products falling under the recall guidelines immediately.