### CDC Links E. coli Outbreak to Onions in McDonald's Quarter Pounders

The Centers for Disease Control and Prevention (CDC) revealed Wednesday that 15 new cases of E. coli poisoning have been traced back to onions in Quarter Pounders sold at McDonald's. These new incidents occurred before the chain halted the use of onions from Taylor Farms' Colorado Springs facility.

In addition to the new cases, the CDC reported five more hospitalizations related to the outbreak, raising the total number of hospital admissions to 27. The overall count of E. coli cases has now reached 90. Tragically, one individual in Colorado has died as a result of the infection.

During an investor call on Tuesday, McDonald's CEO Chris Kempczinski expressed regret over the outbreak, while also stating his relief that the situation seems to be under control. Kempczinski reassured investors and customers of the safety of dining at the fast-food chain.

In the wake of the outbreak, at least three lawsuits have been filed against McDonald's, with more expected to follow. The company has announced plans to reintroduce Quarter Pounders within the week.

E. coli bacteria, while mostly harmless, can sometimes cause severe gastrointestinal issues when ingested. According to the CDC, infections typically spread through food or water tainted with fecal matter. Improper hand washing by food handlers and contamination from animals like cattle are common sources.

Symptoms of an E. coli infection include severe stomach cramps, bloody diarrhea, and vomiting. The CDC advises anyone who experiences these symptoms after eating at McDonald's to seek immediate medical attention.