The news was announced by Saga Hospitality Group, the holding company of Kent's Manhattan establishments Crown Shy, Saga, and Overstory.

Kent's passing has left the hospitality community heartbroken, as expressed in the Instagram post by Saga Hospitality Group. The statement conveyed the group's focus on supporting Kent's grieving family, including his wife Kelly Kent and their two children, Kelly and Gavin. The announcement also urged others to celebrate Father's Day with their loved ones.

The exact cause of James Kent's death has yet to be disclosed. Born as Jamal James Kent, the New York native was the proud owner of two Michelin-starred restaurants, Saga and Crown Shy, both located in downtown Manhattan. These establishments shared a building with Overstory, his award-winning cocktail bar.

Kent had ambitious plans for the future of his hospitality empire. Earlier this month, it was revealed that his Saga group was partnering with Paris luxury department store Printemps to open five new restaurants in 2025. Additionally, Kent was working on expanding his business with a seafood restaurant on Park Avenue and a bakery in Brooklyn, according to Eater.

Harrison Ginsberg, the bar director for Kent's trio of Manhattan venues, took to Instagram to pay tribute to the talented chef. Ginsberg expressed his appreciation for the support and mentorship he received from Kent, who treated his colleagues like family. The bar director promised to uphold the standards set by Kent, cherishing the memories they shared.

The news of James Kent's untimely death has also sparked an outpouring of grief and recollections from prominent chefs and industry insiders. Gavin Kaysen, an award-winning chef and restaurant founder, described Kent as a giant in the industry and called for prayers for his family. Kaysen highlighted Kent's authenticity and encouraged others to remember him through stories and embrace their true selves, just as Kent had done throughout his career.

The culinary world is left with a void following the loss of such a talented and respected chef. James Kent will be remembered for his contributions to New York City's dining scene and his lasting impact on those who had the privilege of knowing him.