In a recent announcement, the US Food and Drug Administration (FDA) revealed that it will no longer permit the use of brominated vegetable oil (BVO) in food products. BVO, a vegetable oil modified with the chemical bromine, has been used in small quantities to prevent citrus flavoring from separating in beverages.

The decision comes as a response to growing concerns over the potential health hazards associated with BVO. Although BVO has been used in dozens of products, mainly sodas, a 2022 study cited by the FDA found that the substance's derivatives could accumulate in the heart, liver, and fat of rats that were given BVO.

BVO, classified as a food additive, was initially removed from the FDA's "Generally Recognized As Safe" (GRAS) substance list back in 1970. Since then, it has been regulated and restricted. However, in recent years, many beverage makers have voluntarily reformulated their products to eliminate BVO due to market pressure and health concerns.

The new rule, effective from August 2, will require companies to reformulate and relabel their products while depleting their existing BVO inventory. California has already taken proactive measures against BVO by prohibiting the manufacture, sale, or distribution of foods containing the additive, alongside other substances like red dye No. 3, potassium bromate, and propylparaben.

According to the Environmental Working Group (EWG), a nonprofit research and advocacy organization, BVO can accumulate in the body and has been linked to various health issues. These include nervous system damage, headaches, skin and mucous membrane irritation, fatigue, and loss of muscle coordination and memory. In a 1976 study, the consumption of BVO by pigs was found to cause damage to their hearts, kidneys, livers, and testicles.

The FDA's decision to revisit BVO regulations demonstrates its commitment to reviewing new evidence and addressing public concerns. With the ban set to take effect, experts suggest that individuals monitor their consumption of BVO-containing products. While occasional consumption is unlikely to cause harm, regular and excessive intake may pose risks.

As consumers await the implementation of the ban, experts advise individuals to be mindful of their drinking habits and make informed choices by checking product ingredients. The FDA's move underscores the importance of prioritizing public health and continually reassessing food additives to ensure a safe and healthy food supply.

It is worth noting that due to past restrictions, only a limited number of products still contain BVO. Nevertheless, this ban marks a significant step toward safeguarding consumer well-being and promoting healthier food choices in the United States.