In a recent update, the Centers for Disease Control (CDC) announced that cucumbers recalled due to a salmonella outbreak have infected nearly 450 individuals across 31 states and D.C. Since the investigations began, health officials have been closely examining cases of infection caused by Salmonella africana and Salmonella braenderup bacteria, ultimately tracing them back to cucumbers from Bedner Growers and Thomas Produce Company, both located in Florida.

According to the CDC, available data from epidemiologic, traceback, and laboratory investigations indicated that the contaminated cucumbers were responsible for making people sick. Out of the 360 patients with available information, 125 required hospitalization. Fortunately, no deaths have been reported as a result of this outbreak.

While Bedner Growers and Thomas Produce Company are believed to be the primary sources of the illness, they do not account for all the cases in this outbreak. The FDA found evidence linking the two companies to the contaminated cucumbers, but it is likely that there are more illnesses related to this outbreak that are not being reported.

The CDC warns that the actual number of affected individuals is likely higher, as many people recover from salmonella without seeking medical care or being tested. Additionally, it can take up to 3 to 4 weeks to determine if a sick person is part of an outbreak, so there may be more recent cases that have not yet been reported.

Salmonella infection can lead to symptoms such as diarrhea, fever, and stomach cramps, with onset occurring hours or days after exposure. In most cases, these symptoms resolve within a week without medical treatment. However, individuals over 65 years of age or under 12 months old are at a higher risk of developing severe illness from salmonella.

Following the outbreak, Bedner Growers and Thomas Produce Company have ceased production and harvesting of cucumbers for this season. The CDC reassures the public that there is no product from these farms on the market and therefore, no ongoing risk to the public.

While the investigation into this salmonella outbreak continues, it is important for individuals to remain vigilant and take necessary precautions when handling and consuming cucumbers. Thorough washing of produce and proper food safety practices can help reduce the risk of contamination.