Renowned Plant-Based Health Advocate, Dr. John McDougall, Passes Away at 77

In a sad turn of events, Dr. John McDougall, a celebrated physician and author known for his dedication to promoting low fat plant-based diets, has passed away at the age of 77. Dr. McDougall's family released a statement describing him as a beloved spouse, parent, grandparent, sibling, mentor, and friend, and announced that he peacefully passed away in his sleep on Saturday, June 22.

Dr. McDougall's journey towards a career in healthcare began after he experienced a stroke at the young age of 18. This life-altering event left him with a lifelong disability, which fueled his passion for transforming the healthcare system. Determined to make a difference, he dedicated his work to advocating for dietary therapy and preventive medicine.

During his illustrious career, Dr. McDougall authored several books on the topic of plant-based diets, with his most notable work being "The McDougall Plan," which became a New York Times bestseller. His writings served as a guide for many individuals seeking to improve their health through plant-based nutrition.

Dr. McDougall's commitment to the cause extended beyond his writing, as he actively participated in organizations like the Physicians Committee for Responsible Medicine (PCRM). This nonprofit health organization has been at the forefront of promoting preventive medicine and advocating for plant-based diets.

According to his family, Dr. McDougall will be remembered as the man who revolutionized modern healthcare and championed the significance of dietary therapy. As a way to honor his memory, his family encourages individuals to continue leading healthy lives, showing love and kindness to one another, and being mindful of the environment and the animals we share it with.

The passing of Dr. John McDougall is a great loss for the world of healthcare and those who have been touched by his work. His contributions to the field will continue to inspire and influence individuals seeking to harness the power of plant-based nutrition for a healthier future.