**McDonald's Puts $100 Million into Recovery Efforts Following E. Coli Outbreak**

In a bid to recover from a significant E. coli outbreak linked to their Quarter Pounder hamburgers, McDonald's is set to invest $100 million to entice customers back into their restaurants. The contamination, which was traced back to slivered onions, has prompted the company to take substantial financial measures to mitigate the impact on their business.

A major portion of the investment, totaling $65 million, is aimed at supporting the franchises that were most affected by the outbreak. This financial aid comes in response to a noticeable decline in sales as a result of consumer concerns about food safety.

The U.S. Centers for Disease Control and Prevention (CDC) identified slivered onions on the Quarter Pounders as the probable cause of the E. coli contamination. In reaction, Taylor Farms in California, a supplier for McDonald's, has issued a recall for the onions potentially involved in the outbreak.

Despite these measures, the initial fallout included the removal of Quarter Pounders from menus in several states. McDonald's promptly sought alternative onion suppliers to continue serving the popular dish in the 900 affected restaurants. The Food and Drug Administration (FDA) has since confirmed that there is no ongoing food safety risk at McDonald's locations.

In a recent move to restore normalcy, McDonald's has resumed the sale of Quarter Pounders with slivered onions across the nation. This action is expected to help regain customer trust and stabilize sales moving forward.