10 Indian Fried Foods to Savor in the Rainy Season
ICARO Media Group
As the monsoon season approaches, food enthusiasts are eagerly awaiting the arrival of flavorful Indian fried snacks to enjoy during the rainy days. Listed below are 10 mouth-watering fried treats from India that are perfect for indulging in this season.
1. Samosas: These triangular pastries, filled with a delicious mixture of potatoes and spices, continue to be a favorite among snack lovers all over the country.
2. Pakoras: Crispy and golden, pakoras are made by dipping a variety of vegetables such as onions and potatoes in a spiced gram flour batter before frying them to perfection.
3. Vada Pav: Originating from Maharashtra, vada pav consists of a deep-fried vada (a spicy potato patty) served inside a soft bun with tangy chutneys.
4. Mirchi Bhaji: This spicy delight features long green chilies that are dipped in a savory chickpea flour batter and fried until crispy.
5. Aloo Tikki: Popularly known as potato patties, aloo tikkis are made by mashing potatoes with spices, forming them into round patties, and frying them until golden brown.
6. Bread Pakora: Slices of bread are topped with a mixture of mashed potatoes and spices, coated in a chickpea flour batter, and fried to create this delectable snack.
7. Onion Rings: Simple yet satisfying, onion rings are made by dipping onion slices in a batter and frying them until crispy and golden.
8. Chicken Pakoda: For non-vegetarian food lovers, chicken pakoda is a perfect choice. Boneless chicken pieces are marinated in flavorful spices, coated in batter, and deep-fried.
9. Paneer Pakoda: Paneer (cottage cheese) cubes are coated in a spicy gram flour batter and fried until crispy on the outside, while remaining soft and gooey on the inside.
10. Pani Puri: Pani puri, also known as golgappa or puchka, is a popular street food snack comprising small, hollow puris filled with a tangy tamarind water and a delicious stuffing of potatoes, chickpeas, and spices.
These 10 Indian fried foods are sure to delight the taste buds of snack enthusiasts, adding a burst of flavors to those cozy rainy evenings. So, get ready to indulge in these lip-smacking delicacies as the monsoon rains arrive!