Renowned Australian chef Bill Granger has sadly passed away at the age of 54 in a London hospital on Christmas Day, as announced by his family on Instagram. Described as a dedicated husband and father, Granger peacefully left the world with his wife Natalie Elliott and three daughters, Edie, Ines, and Bunny, by his side in their adopted home of London.

Known for his self-taught culinary skills, Granger carved a remarkable career spanning over three decades as a global restaurateur and food writer. Alongside his wife Natalie, he established a professional partnership that propelled their business to international success. Today, their business spans over 19 restaurants across Sydney, London, Greater Tokyo, Osaka, Fukuoka, and Seoul.

With a passion for sharing his expertise, Granger authored 14 cookbooks and presented five TV series, capturing the hearts and palates of countless food enthusiasts. His exceptional contributions to the culinary world were acknowledged when he was honored with the Medal of the Order of Australia in January 2023.

The news of his passing has been met with an outpouring of grief and tributes from fellow chefs and food lovers. Jamie Oliver, celebrity chef and restaurateur, expressed his devastation, while Nigella Lawson shared her heartbreak. Maggie Alderson sent heartfelt condolences to Natalie and their daughters, emphasizing that Granger's memory would be forever cherished.

Among his many accomplishments, Granger is credited with revolutionizing the breakfast scene by popularizing avocado toast in Australia. His delectable creation was featured alongside dishes from renowned chefs such as Ferran Adria, Alain Ducasse, Rene Redzepi, and Heston Blumenthal in the book "Signature Dishes that Matter."

Reflecting on his famed avocado on toast recipe, Granger described it as a simple and accessible meal that resonated with his fast-paced hospitality lifestyle. He attributed its popularity to its freshness, lightness, and vibrant green color, capturing the essence of Australian optimism.

Bill Granger's legacy as a visionary chef, successful restaurateur, and prolific cookbook author will continue to inspire and influence the culinary world for years to come. His passion for creating delicious and approachable dishes helped shape the global gastronomic landscape. The loss will be keenly felt, particularly by his beloved family, who are grateful for the love and support they have received during this difficult time.

The culinary community and food lovers around the world mourn the loss of a true culinary icon. Bill Granger's indelible contributions to the world of food will forever be remembered and celebrated.