In a recent development, the Centers for Disease Control and Prevention (CDC) has expanded its warning regarding a salmonella outbreak associated with certain charcuterie meat trays sold at Costco and Sam's Club stores.

The affected products in question are the Busseto brand charcuterie sampler available at Sam's Club and the Fratelli Beretta brand Antipasto Gran Beretta sold at Costco. Sold in twin packs, these trays contain an assortment of dried meats including salami, prosciutto, coppa, and soppressata.

The CDC has advised consumers to exercise caution and refrain from consuming these specific charcuterie meat trays as they may be contaminated with salmonella. Salmonella is a bacteria that can cause symptoms such as diarrhea, fever, and abdominal cramps. While most individuals recover without treatment, severe cases may require medical attention.

It is important to note that the CDC has not reported any cases of illness or confirmed instances of salmonella contamination related to these products thus far. However, as a precautionary measure, the warning has been issued to protect consumers from potential health risks.

Costco and Sam's Club have been cooperating with the CDC and have promptly removed the identified products from their shelves. The companies are also working closely with health officials to investigate the source of the outbreak and ensure the safety of their customers.

Consumers who have purchased the Busseto brand charcuterie sampler from Sam's Club or the Fratelli Beretta brand Antipasto Gran Beretta from Costco are urged to discard the products or return them to the store for a full refund. It is also advised that anyone who may have consumed these potentially contaminated meat trays and experienced symptoms consistent with salmonella infection should seek medical attention.

As investigations continue, the CDC and relevant health authorities will provide updates as needed to ensure public safety. In the meantime, it is vital for consumers to stay informed and take necessary precautions when it comes to food safety.

It is recommended that individuals practice good hygiene by thoroughly washing hands, utensils, and surfaces used during food preparation. Additionally, consumers should ensure that they cook meats thoroughly to minimize the risk of foodborne illnesses.

By remaining cautious and vigilant, consumers can help mitigate the spread of salmonella and safeguard their health.