In a concerning update, the Food and Drug Administration (FDA) has reported a rise in the number of children affected by lead poisoning associated with tainted cinnamon apple puree and applesauce pouches. The total cases have increased from 57 to 64, all involving children under the age of 6. The agency received reports of these cases between October 17 and December 1.

The FDA has identified cinnamon as the likely source of lead in three recalled products: WanaBana apple cinnamon fruit puree, Schnucks apple sauce pouches with cinnamon, and Weis cinnamon apple sauce. While the investigation is still ongoing, the focus has primarily been on the cinnamon component.

On Wednesday, the FDA conducted an onsite inspection of the Ecuadorian facility responsible for manufacturing the applesauce pouches. Furthermore, the agency initiated the collection of ingredient samples from the facility. This comes after Ecuadorian authorities found that the cinnamon, supplied by Negasmart, surpassed the allowable levels of lead set by the country.

Lead contamination in spices, including cinnamon, can occur through various pathways, including environmental factors during cultivation. Dr. Leonardo Trasande, director of environmental pediatrics at NYU Langone Health, suggests that the contamination may have originated from lead-contaminated soil.

Lead exposure poses severe health risks, particularly to children, with the effects being more harmful to those under the age of 6, according to the Centers for Disease Control and Prevention (CDC). Potential problems associated with lead exposure include damage to the brain and nervous system, impaired growth and development, as well as learning and behavior difficulties. At high levels, lead exposure can even lead to lead poisoning or death.

The FDA revealed that the children who consumed the contaminated cinnamon apple pouches exhibited blood lead levels at or above 3.5 micrograms per deciliter. This level exceeds what is commonly observed in most children, as defined by the CDC.

As investigations continue, the FDA remains committed to protecting public health and ensuring the safety of food products. Consumers are urged to check their pantries and dispose of any recalled products. The agency advises parents to consult with healthcare professionals if they suspect their child may have been exposed to lead.

With the number of reported cases increasing, this ongoing situation calls for heightened vigilance and proactive measures to prevent further harm.