Cantaloupe Recall Expands as Salmonella Outbreak Sickens 99 People in 32 States

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ICARO Media Group
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24/11/2023 23h23

In a disturbing development, the Centers for Disease Control and Prevention (CDC) has reported an alarming increase in the number of people affected by a salmonella outbreak linked to cantaloupes. The latest update reveals that an additional 56 individuals have fallen ill, bringing the total number of cases to 99, across 32 states.

The CDC has issued an expanded recall on cantaloupes as a precautionary measure, following the doubling of reported cases since the November 17 update. This move aims to prevent further spread of the outbreak and to protect the public from potential harm.

Tragically, the CDC has also confirmed that two deaths in Minnesota are now linked to the cantaloupe recall. This news has sent shockwaves throughout the affected states, highlighting the severity of the situation and the urgent need for action.

Out of the 99 reported cases, a concerning 45 individuals have required hospitalization due to the severity of their symptoms. Salmonella infections can cause severe gastrointestinal distress, including diarrhea, cramps, and fever. These symptoms can be particularly dangerous for vulnerable populations, such as young children, the elderly, and individuals with compromised immune systems.

The impact of this salmonella outbreak extends beyond U.S. borders, as Canada also investigates a string of illnesses possibly related to contaminated cantaloupes. The exact scope of the outbreak in Canada is yet to be determined, and authorities are working diligently to identify the source and take appropriate measures to protect public health.

It is essential for consumers to take heed of this recall and remove any potentially contaminated cantaloupes from their households. The CDC advises individuals to discard any cantaloupes purchased between specific dates, which will be provided in the recall notice. Additionally, thoroughly washing hands, utensils, and surfaces that may have come into contact with the fruit is strongly recommended.

The CDC, in collaboration with state and federal health agencies, continues to investigate the source of the outbreak. Efforts are underway to determine the exact cause of contamination and trace the supply chain to ensure that no further contaminated cantaloupes reach store shelves.

The sheer magnitude of this outbreak should serve as a reminder of the importance of food safety practices. Consumers are encouraged to stay vigilant, stay informed, and take necessary precautions to protect themselves and their families from potential foodborne illnesses.

This article will be updated as more information becomes available.

The views expressed in this article do not reflect the opinion of ICARO, or any of its affiliates.

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