Royal Family's Health and Culinary Insights Ahead of King Charles and Queen Camilla's Australia and Samoa Visit
ICARO Media Group
**Tom Parker Bowles Discusses Health of Royal Family as King Charles and Queen Camilla Prepare for Australia Visit**
Tom Parker Bowles has openly shared his insights about his mother, Queen Camilla, and stepfather, King Charles, during a challenging time. According to Bowles, King Charles, who is currently undergoing cancer treatment, is responding positively to the regimen. This encouraging update was revealed as Bowles promoted his latest book, *Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III*.
Expressing admiration for Queen Camilla, Bowles mentioned her resilience and strength, describing her as "tough" and capable of handling difficult situations. The remarks come as the royal couple is gearing up for a significant visit to Australia and Samoa.
Bowles provided a glimpse into the royal kitchen, highlighting that the monarch's pantry is typically stocked with a variety of seasonal produce from the royal estates. Items like game, beef, lamb, peas, strawberries, raspberries, and chard frequently make up the royal menu. He also noted that waste is carefully avoided at King Charles' table.
Interestingly, Bowles pointed out that King Charles usually skips lunch, opting instead for a relaxed afternoon tea. This detail adds a personal touch to the routine of the royal household.
The royal itinerary includes arriving in Australia on October 18, followed by a visit to Samoa six days later. This trip will also encompass attendance at the Commonwealth Heads of Government Meeting (CHOGM). The schedule indicates their return to the UK on October 26.
Buckingham Palace released a statement emphasizing that the visit will highlight the best of Australia and Samoa, reflecting the ongoing work and initiatives of King Charles and Queen Camilla.