In a thrilling build-up to this year's Champions Dinner at the Masters, Jon Rahm, the defending champion, has selected a captivating Basque-inspired menu. The mouthwatering meal will feature a choice of succulent rib-eye steak or turbot, accompanied by a delectable dessert called milhojas de crema y nata, a puff pastry cake adorned with custard and chantilly cream. Interestingly, this final course bears a striking resemblance to the cake served at Rahm's wedding, adding a personal touch to the grand occasion. Collaborating closely with renowned chef José Andrés, Rahm has put considerable thought and effort into creating a truly special culinary experience for his fellow champions.

While anticipation grows for the Masters Champions Dinner, former three-time Masters champion Nick Faldo recently spoke to talkSport about his experiences and opinions on Augusta National's dining traditions. Faldo shared a fond recollection of his own favorite menu, revealing that his third dinner, featuring classic fish and chips, was a resounding success. The flown-in fillets from Harry Ramsden's, accompanied by generous portions of chips and fluorescent green mushy peas, not only impressed his fellow champions but left a lasting impression.

Despite Faldo's contentment with his own choices, he didn't shy away from expressing his grievances regarding certain dinners. He candidly declared Bubba Watson's 2015 menu as the least impressive. Watson's dinner consisted of Caesar salad, grilled chicken, green beans, mashed potatoes, corn, macaroni and cheese, and cornbread, topped off with a dessert of confetti cake and vanilla ice cream. Faldo humorously likened the experience to dining at Chuck E. Cheese, with its petite portions of hamburger, corn, ice cream, and even a milkshake. Faldo's verdict was widely echoed, as 2013 champion Adam Scott admitted that he opted for an alternative off-menu choice that night.

While the food undoubtedly plays a significant role in the Champions Dinner, it is the camaraderie, good-natured banter, and tales shared by the golfing legends that truly make the event memorable. Nevertheless, Faldo's remarks serve as a reminder that the quality of the meal does matter. As the eagerly anticipated evening approaches, Rahm's Basque-inspired feast promises to deliver an unforgettable experience, showcasing the artistry and passion of the culinary team led by renowned chef José Andrés.

In the end, the Masters Champions Dinner not only symbolizes the celebration of golfing excellence but also offers a glimpse into the personalities and tastes of the champions themselves. With Rahm's unique Basque influence and Faldo's nostalgic recollections, this year's event sets the stage for a truly remarkable gathering of masters past and present.