Raul Porto Sr., the beloved founder of Porto's Bakery, a cherished Cuban staple in Southern California, has died at the age of 92. The company announced on Friday that he passed away earlier this week, surrounded by his family.

Despite battling dementia for several years, Raul Porto Sr. lived a full life, leaving behind a lasting legacy. Porto's Bakery expressed deep gratitude to their family, friends, and loyal customers for their continued support and love throughout the years.

Known for its mouthwatering signature cheese rolls, potato balls, and fruity tartlets, Porto's Bakery has become a household name. However, the bakery's humble beginnings trace back over 40 years when Raul Sr. and Rosa Porto came to California from Cuba, according to the company's accounts.

The Porto family started by selling cakes from their small home kitchen to friends and relatives before opening their first official store on Sunset Boulevard in Echo Park in 1976. That location has since closed, but the bakery's influence has far from diminished.

Through hard work, dedication, and humility, Raul Sr. and Rosa transformed their small family endeavor into a cherished community treasure. Described as a devoted husband, father, and businessman, Raul Sr. inspired all who knew him with his passion and commitment.

Although Raul Sr. and Rosa retired several years ago, their children and grandchildren have continued to carry on the family legacy. His passing comes two years after the death of Rosa Porto, his beloved wife.

Raul Sr.'s love for his family was unshakable and his memory will remain alive in the hearts of those he inspired. Paolo Andino, owner of El Sandwish Cubano, emphasized that Porto's Bakery has been a beacon for the Cuban community in Los Angeles, evoking a sense of cultural identity and nostalgia.

Teresa Revel, whose mother used to purchase cakes from Rosa Porto when the business operated from their home, shared fond memories of the bakery being a significant treat, offering comfort and a taste of home. Revel recalled Raul Sr. warmly helping her countless times behind the counter at the Glendale location.

Raul Porto Sr.'s legacy extends far beyond the delicious pastries and savory treats that have made Porto's Bakery famous. His journey embodies the American dream and a Cuban success story, highlighting the power of hard work, sacrifice, and the unyielding bond of family.

As news of Raul Porto Sr.'s passing spreads, messages of condolences and admiration pour in from loyal customers and members of the Cuban community. Many express pride in the Porto family's achievements, applauding their dedication, commitment, and love.

Though Raul Porto Sr.'s presence will be deeply missed, his memory and the legacy of Porto's Bakery will endure. The lines that form outside their doors speak volumes about the place they hold in the hearts and palates of customers, preserving a taste of home and a slice of Cuban culture.

Heaven, it seems, will now be blessed with some of the greatest Cuban food and pastries, as Raul Porto Sr.'s spirit continues to shine through the legacy he leaves behind.

Rest in Peace, Raul Porto Sr., an extraordinary individual and an icon of Southern California.